FACES OF WORLD WAR II.
First photo - Malnourished starving Dutch child , During The Dutch famine of 1944–45, known in the Netherlands as the Hongerwinter (literal translation: hunger winter)
Second and third photo - During Vietnamese famine of 1945.
Severely malnourished village children in Hải Hậu, Nam Định Province, August 1945.
Impoverished villagers suffered the most from the famine, with various sources estimating the number of people starving to death at approximately one to two million.
The Dutch famine of 1944–45, known in the Netherlands as the Hongerwinter (literal translation: hunger winter), was a famine that took place in the German-occupied Netherlands, especially in the densely populated western provinces north of the great rivers, during the winter of 1944–45, near the end of World War II.
German blockade cut off food and fuel shipments from farm towns. Some 4.5 million were affected and survived thanks to soup kitchens.
Loe de Jong (1914–2005), author of The Kingdom of the Netherlands During World War II, estimated at least 22,000 deaths occurred due to the famine. Another author estimated 18,000 deaths from the famine.Most of the victims were reportedly elderly men.
The Dutch famine of 1944–1945, also known as the Hunger Winter (from Dutch Hongerwinter), was a famine that took place in the German-occupied Netherlands, especially in the densely populated western provinces north of the great rivers, during the relatively harsh winter of 1944–1945, near the end of World War II.
Dutch children eating soup during the famine of 1944–1945Two Dutch women transporting food during the famine period
A German blockade cut off food and fuel shipments from farm towns. Some 4.5 million were affected and survived thanks to soup kitchens. Loe de Jong (1914–2005), author of The Kingdom of the Netherlands During World War II, estimated at least 22,000 deaths occurred due to the famine. Another author estimated 18,000 deaths from the famine. Most of the victims were reportedly elderly men.
The famine was alleviated first by "Swedish bread" flour shipped in from Sweden to Dutch harbours, and subsequently by the airlift of food by the Royal Air Force, the Royal Canadian Air Force, and the United States Army Air Forces – after an agreement with the occupying Germans that if the Germans did not shoot at the mercy flights, the Allies would not bomb the German positions. These were Operations Manna and Chowhound. Operation Faust also trucked in food to the province.
Although the humanitarian missions mitigated the emergency, the famine persisted and ended only with the liberation of the Netherlands by the Allies in May 1945.
The Vietnamese famine of 1945 (Vietnamese: Nạn đói Ất Dậu – famine of the Yiyou Year) was a famine that occurred in northern Vietnam in French Indochina during World War II from October 1944 to late 1945, which at the time was under Japanese occupation from 1940 with Vichy France as a puppet government of Nazi Germany in Western Europe.
Between 400,000 and 2 million people are estimated to have starved to death during this time. The demographics vary from French estimates of 600,000-700,000 dead, to official Vietnamese numbers of 1,000,000 to 2,000,000 victims.
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